Filters

Thanks to the use of an innovative wedge wire filter, the FS filter allows for obtaining of a perfectly clean egg liquid. The egg liquid is first transported into the filter using a pump. Next, a piston squeezes the liquid egg through slots with a diameter of 0.2 mm. This process allows to remove 99.9% of all contaminants, which results in obtaining the highest possible level of filtration.

DESTINATION: Bakeries, confectioneries, pasta making companies, egg packing companies.

CAPACITY: 5000 liters of egg liquid/hour [1321 gallons], max pressure 3 bar [44 psi]

REPLACES:  n/d

COMPATIBILITY: PM/PM BOX, PS-1 connect by 3m of hose, M-350

POWER SUPPLY: 0.1 kW 230 V 1/N/PE 50/60 Hz, 0.1 kW 110 V 1/N/PE 50/60 Hz

COMPRESSED AIR: 6-8 bar [87-116 psi], min. flow 260 l/min.

WATER: n/d

DIMENSIONS: 778x823x1764 mm [31x32x70 in.]

MINIMAL WORKSPACE: 1750×1850 mm [69×73 in.]

WEIGHT: 120 kg [265 lbs]

OPERATED BY: 1 Person

ADDITIONAL INFORMATION

All parts of our machines which come in contact with eggs are made out of stainless steel EN 1.4301 (AISI 304).