Egg
cracking machines are indispensable tools for bakeries, restaurants, and food
manufacturers, ensuring efficient and hygienic egg processing.
UDTJ-10 centrifuge (semi-automatic): Produces fresh egg liquid.Capacity 10,000 eggs/hour.
UDTJ-150 centrifuge:
Produces fresh egg liquid. Capacity 20,000 eggs/hour.
UDTJ-500 centrifuge:
Produces fresh egg liquid. Capacity 1,20,000 eggs/hour.
Our mission is to enhance the quality of life and support the industry and nation by providing top-notch solutions, raw materials, machinery and ingredients for the Food & Beverage Industries. +88 02 48810564 / +88 01817 645087
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